Zebra Cake

Check Out My Stripes :)

Check Out My Stripes 🙂


Was not so sure about this recipe but am so glad i did try it out. It was absolutely fun to make and had such a different pattern to it. My family loved it and when i served it to some friends who came to visit they loved it as well. The original recipe called less sugar so i needed to dust icing to suit our tastes. The texture turned out perfect too. All-in all a good cake. This one is for keeps!

ZEBRA CAKE

Preparation time: 10 minutes
Cooking time: 40 minutes
Makes one 9-inch (23 cm) cake

INGREDIENTS

4 large eggs, at room temperature
1 1/4 cup granulated sugar
1 cup (8 fl oz / 250 ml) milk, at room temperature
1 cup oil
1/2 teaspoon vanilla essence
2 cups (10 oz / 300 g) all-purpose flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
3 tablespoons dark cocoa powder

You’ll also need: mixing bowls, electric mixer or wire whisk, 9 inch (23 cm) non-stick round cake pan.

1. Preheat the oven to 350˚F (180˚C).

2. In a large mixing bowl beat eggs and sugar until the mixture is creamy and light in color.

3. Add milk and oil and the vanilla essence and continue beating until well blended.

4. In a separate bowl, sift, combine and mix flour,baking powder and the baking soda. Gradually add the flour mixture to the wet ingredients and combine just until the batter is smooth and the dry ingredients are thoroughly blended. DO NOT OVERBEAT to prevent air pockets from forming in the batter.

5. Divide the mixture into 2 equal portions. Keep one portion plain. Add cocoa powder into the another and mix well.

6. Lightly grease the pan with oil.

7. Now come the most important part. Scoop a big ladle of the plain batter into the middle of the baking pan. Then using another ladle of the same size scoop the cocoa batter and pour it over the center of the plain batter. Do not stop and wait until the previous batter spreads – KEEP GOING! Do not spread the batter or tilt the pan to distribute the mixture. It will spread by itself and fill the pan gradually. Continue alternating the batters until you finish them.

8. Bake in the oven for about 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven. Enjoy with or without icing…..

Advertisements
Leave a comment

2 Comments

  1. Hey Sheeba! I realized that yours was the first comment on my Rainbow Cake in my blog only after posting my previous comment above.(was not able to trace who that was from earlier) Sorry about that. Thanks a lot for visiting my blog!!

    Reply
  2. Hi Sheeba! Isn’t the Zebra cake so enticing?? I tried making a Rainbow cake on similar lines quite successfully.

    You have great bakes here, will come back again!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

  • June 2009
    M T W T F S S
        Jul »
    1234567
    891011121314
    15161718192021
    22232425262728
    2930  
  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 58 other followers

%d bloggers like this: