Paneer Pepper Masala

I’m going to cut to the chase today..its a Paneer Pepper Masala that I have to share today. My mom made it on our recent trip home( Kochi). What do I say..It was lovely…as are most of my moms dishes…

Paneer Pepper Masala

Paneer Pepper Masala

Ingredients
Paneer( Cottage cheese) -200 gms, cubed. fried in oil and marinated in 1/4 cup curds for 10 min.
Cashew Paste – tbsp
Spinach Cooked and Ground to a paste -1/4 cup
Raw coriander and Mint Paste- 2 tbsp
Yellow or Green Capsicum – 1 chopped
Ginger paste – 1 tsp
Garlic paste – 1 tsp
Green Chillies – 2 chopped
Red chilli powder – 1 tsp
Coriander powder – 1 tsp
Freshly ground pepper – 1 tsp
Garam masala powder – 1 tsp
Turmeric powder – 1/2 tsp
Tomato puree – 1/2 cup
Onion – 2 chopped
Fresh cream – 2 tbsp
Lemon juice – 1 tsp
Oil- 2 tbsp

Method
Heat oil. Add onion , ginger and garlic paste. Fry well.

Add the tomato puree and green chillies and cook for a while.

Add all the dry powders, salt with the marinated paneer, spinach paste, coriander mint paste, cashew paste and half a cup of water.

Cook till it is ready ( 5 minutes)

Add crushed pepper powder, lemon juice and cream.

Serve hot with rotis or rice.

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