I’m going to cut to the chase today..its a Paneer Pepper Masala that I have to share today. My mom made it on our recent trip home( Kochi). What do I say..It was lovely…as are most of my moms dishes…
Paneer Pepper Masala
Paneer( Cottage cheese) -200 gms, cubed. fried in oil and marinated in 1/4 cup curds for 10 min.
Cashew Paste – tbsp
Spinach Cooked and Ground to a paste -1/4 cup
Raw coriander and Mint Paste- 2 tbsp
Yellow or Green Capsicum – 1 chopped
Ginger paste – 1 tsp
Garlic paste – 1 tsp
Green Chillies – 2 chopped
Red chilli powder – 1 tsp
Coriander powder – 1 tsp
Freshly ground pepper – 1 tsp
Garam masala powder – 1 tsp
Turmeric powder – 1/2 tsp
Tomato puree – 1/2 cup
Onion – 2 chopped
Fresh cream – 2 tbsp
Lemon juice – 1 tsp
Oil- 2 tbsp
Add all the dry powders, salt with the marinated paneer, spinach paste, coriander mint paste, cashew paste and half a cup of water.
Cook till it is ready ( 5 minutes)
Add crushed pepper powder, lemon juice and cream.