I have a maniacal love for chocolate. I baked these DELICIOUS baked fudge a while back but I MUST share them with you because they are ABSOLUTELY DIVINE( isn’t that my diet flying outta the window!)…and unbelievable easy to make..even ur kid can make ’em for you!These will definitely be made again in my home!!!!
Warning: Before you make these you might need to wake up earlier than usual and run an extra hour to offset the catastrophic caloric intake you are about to experience….
Baked Chocolate Fudge
Prep Time: 10 Minutes Cook Time: 50 Minutes Difficulty: Easy Servings: 4
* 2 whole Eggs
* 1 cup Sugar
* 2 Tablespoons (heaping) Cocoa
* 2 Tablespoons Flour
* ½ cups Butter, Melted
* 1 teaspoon Vanilla Extract
Preheat oven to 300 to 325 degrees.
Beat eggs until light in color. Beat in sugar until just combined. Add cocoa, flour, melted butter, and vanilla extract. Mix gently until well combined.
Pour batter into four large ramekins or one 8-inch square baking dish. Set ramekins or pan into a larger pan halfway full of water.
Bake 40 to 50 minutes, or until upper crust is crispy and the rest of the batter is firm but not set. Toothpick should come out…not clean, but mixture should not be overly runny. If you pull it out of the oven and have second thoughts, stick it back in for ten more minutes.
Serve with sweetened whipped cream or vanilla ice cream
This one goes off to the Foodie Fans of the Pioneer Woman