Its been a relatively lazy week….I’ve been reading ( The White Tiger- Finally got a hold of the book), and enjoying my guitar lessons and life has been moving slo-mo!
I even gave the weekly grocery shopping a miss and one night realized I had just a few bunches of spinach in the pantry. Luckily I’d seen this recipe here only weeks earlier and I knew just what to make. Heidi’s recipes are never-fail and this one didn’t disappoint either. Its an incredibly healthy yet delicious one meal dish…..deepened by the intense and complex nuttiness of almonds and flavored by lemon zest….
I halved the measurements…this serves 8.
extra-virgin olive oil
3/4 pound pasta
1 large onion, chopped
2 cloves garlic, chopped
4 cups well-chopped fresh spinach
1 1/2 cups lightly toasted and coarsely ground
zest of 2 lemons
8 ounces mozzerella, shredded or torn into small pieces
Preheat the oven to 375 degrees. Butter/oil a large casserole dish or baking pan – something roughly equivalent to 13×9-inch pan.
Boil the pasta in salted water per package instructions. Drain pasta, toss with a glug of olive oil. Set aside.
In the meantime, heat a bit of olive oil in a skillet over medium-high. Saute the onions with a couple pinches of salt for a few minutes (or if you want a bit more depth of flavor until caramelized). Stir in garlic. Stir in spinach. Cook for just about 20 seconds, until the spinach collapses a bit. Remove from heat and stir in 1 cup of the almonds and 1/2 of the zest. Add to pasta and stir and stir – mixing extremely well, a minute or so.
Now sprinkle the bottom of baking dish with the rest of the zest. Add a layer of the pasta to the bottom of the baking pan, now sprinkle with some of the cheese, add more pasta, then more cheese. Finish with a layer of cheese. Cover with foil and bake for 30 minutes or until cheese on top is bubbly and melty. Serve sprinkled with the remaining almonds.
Now for some Awards I would like to thank
Rupali of RecipeRagBag for the TAG award award…I would like to pass it on to
1.subhashini of Food the spice of life
2.Malini of Rozkakhana
3.Srimati of few minute wonders
6.Rajendramanju of life is beautiful
7.NS of my experiments with food
Suma from sumarowjee for the Thank You award..
This one I would like to pass on to..
1. Preety of Preetys Kitchen
2.Champa of Versatile Kitchen
3. Denu Foods
4.Vinolia of saapadu
5. Subhies Kitchen
6.anu of Mrignayani
7.soma of recipe diary
8.pavani of cooks hideout
The Yummy Team for this Sunshine award..I would like to pass it on to ALL my blogger friends….