One of the touristy things to do when in Goa is to visit the splendid Fort Aguada, located in North Goa.
And although we have lived in Goa for 8 years in total, I’ve been to this fort just twice.
It’s a don’t-value-what-you-have syndrome which I’m sure many of us suffer from.
Take the Jewish Synagogue in Kochi for instance. I’ve lived in Kochi most of my student life and I’ve been there-ONCE!! Now how AWFUL is that!
The fort, situated at the mouth of the Mandovi River was built by the Portuguese in 1612 to protect old Goa against the Dutch and Marathas and check access of enemies into the River Mandovi. It is home to several natural springs and that’s how it got its name-Aguada meaning Water in Portuguese.
The fort now houses the central jail and has one of Asia’s oldest lighthouses, a four-storied structure looking over a vast expanse of sea, sand and palm trees.
Whenever we do eat-out here in Goa we always prefer to eat at the beach side shacks instead of the usual restaurants in the city. The only time I do relent is when Hotel Fidalgo is one of the options.
The food is EXCELLENT and the hotel looks real nice post-renovation. It is situated right in the heart of Panjim on 18th june Road and has 6 restaurants to chose from( Bhojan, Legacy of bombay, Mirch masala ,Chilli n Spice amongst others).
The last time we went we decided to eat at Mirch Masala, which serves Indian food.
We started off with a chicken clear soup ( as I was supposed to be on a diet).It was delicious and I could have had buckets of this soup.
For starters we had the Chicken Pahadi Kebab(Rs 220) and the
Delhi chaat(Rs 95).
The Kebab was mouthwatering and its something Im looking forwad to ordering next time too.
The main course was just some Butter Naan, a mughlai chicken(240) and a paneer dish(130) and a chicken dum biriyani(Rs 270).
Everything was yummy and I hope to try the other restaurants in there too…