Delicious Party Salad

Dinner parties are a regular part of the Navy Way of Life. We invite and get invited to NUMEROUS such parties, and since Goa is a rather small base its almost always the same group of people you meet at every party.
Although this has helped forge some great friendships ; most parties CAN and DO get BORING BORING BORING. Just imagine having to discuss how much the maid gets paid at 3 parties in a row!!!!

So it was an understandably refreshing change when we had friends from out of town visiting us. Since we were in any case cooking for 4, I added 2 more families to the list and it was only after all the invites were sent out that I realized that we had 20 people in all !!

The menu was the regular fare- a chicken curry and a Paneer curry and a cauliflower bake which my cook made. I made a Palak Kofta(I shall post the recipe later..It was really good) and the Apple Cake with Ice cream( which ALWAYS earns me praises and gushes and oooh’s and aaah’s and wows!!!

I also decided to try out this wonderful salad that I found on Aparna’s blog. She in turn adapted the recipe from here. Aparna is a fellow Palakkad-ite and a fellow Goa-dweller whose fantastic blog I often turn to for delicious vegetarian fare. Try this colourful scrumptious absolutely delicious salad..It will earn you praises…..

Ingredients:

125 gm paneer
1 ½ tbsp soy sauce
1 tbsp vinegar
1 ½ tbsp honey
1 tbsp water
½ tsp garlic paste
80 gm uncooked penne or anyother chunky pasta
1 medium sized red bell pepper, chopped into fairly big cubes
1 medium sized yellow bell pepper chopped into fairly big cubes
1 medium carrots, sliced
2 medium tomatoes, deseeded and chopped
8 green bean, cut into ½” pieces
1/2 cup frozen sweet corn

Dressing:
3 tbsp olive oil
1 tbsp vinegar
1 tbsp lemon juice
½ tsp red pepper flakes
½ tsp dried oregano
½ tsp dried basil

Mix up all these to make a dressing.

Method:
Cut the paneer/tofu into 1/2-inch cubes, and dab using paper towels to remove excess moisture.

Mix the soy sauce, vinegar, honey, water and the garlic paste. Marinate the paneer in this mixture for at least an hour or even overnight. Keep tossing the paneer so it gets all marinated.

Place the paneer on a greased tray and bake at 200C for about 12minutes or till the paneer cubes start to brown at the edges.

In the meanwhile boil water with a pinch of salt.Throw in the beans, carrots and sweet corn and blanch for about 2 minutes.Drain but keep the water.
Now in the same water cook the pasta.Be careful not to over cook. Drain.
Add to the blanched veggies and also add the paneer and bell peppers and tomatoes. Pour in the dressing and season with salt and pepper.Mix well and serve at room temperature…or chilled if you prefer it that way. YUMMMMY!!!!

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36 Comments

  1. deepan

     /  May 31, 2010

    rajani…when did you move to goa???? i thought you were in Dubai? loving your blog

    Reply
  2. Goa is such a small place, one usually ends up meeting the same crowd in most places, not just the Navy! LOL
    I’m glad you liked this. Its my favourite salad!

    Reply
  3. Delicious, vibrant and healthy salad!

    Reply
  4. so colourful and very attractive pic..

    Reply
  5. Crunchy and colorful salad. I can skip my lunch for a bowl of that wholesome salad.

    You asked about the storage of face pack in my blog. My answer is ‘Yes’ it can be stored.

    Reply
  6. Such a colorful salad, great for parties!

    Reply
  7. This is a lovely ,colorful salad so good for dinner or evn to snack inbetween!!!!!

    Reply
  8. This is a very beautiful colored salad-lovely!!!FAntastic recipe and combos!

    Reply
  9. wow..excellent and healthy salad..nice and filling..

    Reply
  10. Pasta salad looks beautiful and delicious! I am wishing I had a spoon and could start eating it right now 😀

    Reply
  11. defntly a clicker for the parties and even otherwise.

    Reply
  12. hello! i’m happy to meet you! your blog is just great and your recipes just jummy!
    hope to hear from you soon and wish you a great week!
    justyna

    Reply
  13. thats a very colourful and healthy recipe. I enjoy pasta salad will try your version soon.

    Reply
  14. Your dinner party salad looks awesome! Fresh, healthy and delicious!!! Awesome.

    Reply
  15. so colorful…looks very nice 🙂

    Reply
  16. Beautiful and vibrant colors!

    Reply
  17. bergamot

     /  January 18, 2010

    nice colorful salad

    Reply
  18. valarmathi

     /  January 18, 2010

    Salad looks colorful and delicious, yummy one.

    Reply
  19. Looks so good and colourful. A meal in itself and a healthy one too.

    Reply
  20. Salad look real colorful n yum!

    Reply
  21. This look so beautiful !!

    Reply
  22. Salad looks so vibrant and delicious.

    Reply
  23. oh sorry about the boring parties but at least you can eat well from what you bring LOL

    Reply
  24. Cham

     /  January 17, 2010

    U re right meeting the same group of friends we talk the same subject over and over! One time i got enough and even skip a party! The salad has all the color!

    Reply
  25. Hey this salad luks very colourful n inviting…liked the dressing used…nice 1

    Reply
  26. A dinner party in Goa sounds all kinds of exotic to a girl living in Brooklyn.

    Reply
  27. looks very colorful and festive…fit for a party

    Reply
  28. This salad is so festive and colorful, a great dinner party salad.

    Reply
  29. c’est une bonne salade pleins de saveurs et de couleurs à noter et tester
    bonne soirée

    Reply
  30. Such a colourful salad to enjoy, looks healthy and really filling..

    Reply
  31. The Salad looks really good…healthy, colourful and tempting:)

    Reply
  32. This dish looks so colourful and delicious.

    Reply
  33. wow that looks so good!

    Reply
  34. You from Palakkad too, S? Me too:).

    The salad screams ‘Spring’!

    Reply
  35. New way to enjoy pasta and lots of vegies also protin…wholsome meal really…must try

    cheers…

    Reply
  36. Colorful and bring joy!!!Very good recipe!

    Reply

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