My mother has been baking these cakes for a long long time. In fact I remember eating this even when I was in her womb..ok ok, maybe I am exaggerating a bit too much, but the point is if there is ANYTHING you want to try from this blog THIS IS IT (well I do hope I haven’t said this very same thing about anything else) have I? But really,I beseech you to try it. It’s outrageously effortless and tastes just DIVINE! Oh, do try it, you’ll thank me. I promise.
2 ¼ cup flour
1 ½ cup table sugar
3 ½ tsp baking powder
½ cup + 1 tbsp butter, softened
1 cup milk, at room temperature
1 tsp vanilla essence
This is super super easy, and the texture is just WOW. In a large mixing bowl add all the ingredients together and beat half a minute on slow speed and then 3 minutes on high. Pour into a prepared (greased and floured) cake tin and bake at 190 C for 35 minutes or until a fork/skewer inserted into the center of the cake comes out clean.