My diet , I mean.
I was initially too ashamed and embarrassed to try out and post this calorie laden dessert as I’ve been on a diet all week long….
But it seems that I wasn’t THAT embarrassed.
So here’s the recipe for a delicious and RIDICULOUSLY EASY Pomegranate Ice Cream. No churner required and its as creamy as creamy can be. Your kids will thank you..
But your hips will not

INGREDIENTS
Source: Nigella
2 pomegranates
1 lime
125g icing sugar
500ml double cream( I used 25% )

METHOD

Juice the pomegranates and the lime and strain the juices into a bowl.

Add the icing sugar and whisk until it has dissolved.

Whisk in the cream and keep whisking until soft peaks form in the pale pink cream.

Spoon and smooth the ice cream into the airtight container of your choice and freeze overnight.

Eat….and get fat! Ha!!

Just have a look at this..it’s HILARIOUS!!!!!