YES!! When they look like this…
I just love these ‘Diamond Cuts’ as they are called back in my hometown Kerala. Although my mom never made them, I’ve had these goodies at homes of various friends and relatives and I’m always filled with longing when I think of these ‘precious sweets’. I used the recipe that I found on a college-mates blog but made it using whole wheat flour instead. They were ALMOST as good as the real thing. ALMOST. Nevertheless, my boy’s finished the whole lot almost immediately. I guess it was a case of Diamonds being a boy’s best friend.
Ingredients for Diamond Cuts:
* 2 cups whole wheat flour
* 2 1/2 tbsp beaten egg
* A generous pinch of salt
* Enough Water to knead into a pliable dough
* Seeds from 2 cardamoms, crushed
* Oil for deep frying
Mix the flour, egg and salt; add water in very little by little and knead well until you get soft dough .Add in the crushed cardamom. Once the dough is ready, cover it with a damp cloth for 15 minutes.
Roll out the dough and cut into a diamond shape.
Fry in hot oil until it puffs and and turns a goldenish colour.
Dust liberally with icing sugar or use sugar syrup as mentioned in the original recipe..actually i was rather pressed for time so took the easier way out…
These Diamonds go to the Sweet Series” event going on at Mom’s Recipies.