Chilli Chicken -From Foodies Hope

chilly chicken

Challenges Galore…..

It’s been a really difficult 2 weeks. Fruitful, but difficult.
FINALLY got a bigger house- THAT was the good part. The moving was the challenge, especially with two brats in tow. Moving the furniture, ensuring that the crockery got to the new house intact, getting the kitchen running. Unpacking clothes- a million of them. It’s a miracle I got through all of this alive…and sane, at least as sane( or insane) as I was earlier. Anyway everything is now reaching a sate of normalcy. Halleluiah!

In the midst of all this chaos also managed to prepare a dish for the TRIED AND TASTED event hosted by ZLAMUSHKA’S and this months guest hostedBY ASHWINI’S SPICY CUISINE

by ashwinis spicy cuisine. We had to try out a recipe from asha’s foodies hope —- it has some fabulous and a really huge array of options to try from. I, however, due to lack of time, only managed to try the chilly chicken. This is my entry. My chicken-crazy family loved the outcome. Its nice a an accompaniment, but I felt it would be awesomely delish as a chicken filling for maybe quechhedas or chapattis or even your good-ol-sandwitch.

Ingredients

2 Cups diced chicken (I de-boned and cut them lengthwise)
1 cup sliced onions
1 cup capsicum
3 tomatoes, sliced
2 tsp ginger, cut into strips
2 tsp cumin powder
2 tsp chilly powder
½ tsp garam masala
Salt to taste

In a pan heat 2 tbsp of oil. Add the sliced onions and the capsicum and stir fry until reddish. Add the chicken and continue frying until opaque.

Stir in the tomatoes and throw in a bit of water (I used chicken stock) as well. 5 tablespoons should suffice. Turn down the heat to medium and cover. Let it simmer until the chicken is cooked. If required you can add some more water.

Now open the lid, add the spices and fry till almost dry. Serve with lemon wedges, onions (sprinkle salt on them, keep aside for 5 min , then squeeze out the water) and naan.

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3 Comments

  1. bindiya

     /  July 23, 2009

    Well I will surely be trying this out soon, looks yum!

    Reply
  2. looks wonderful..you have tried a very good recipe rom he blog.Iam still browsing to narrow down the recipes from her blog

    Reply
    • s

       /  July 23, 2009

      i just tried it by chance, i happened to have all the required ingredients…….and have no regrets, it was good!

      Reply

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