These were one of the first cookies i ever baked and they were awesome. Not too sweet these cookies are storage friendly as well-they keep for nearly 5 days, but i bet you will finish them off much sooner!!!With a contrasting light and dark finish they make an interesting addition to your cookie platter.
I got this recipe from the recipezaar site but tweaked it a bit….so Go Ahead INDULGE, its quite simple and you wont regret it…
1 1/2 cups granulated sugar
4 ounces unsweetened chocolate
1/2 cup vegetable oil
2 teaspoons baking powder
2 teaspoons vanilla
2 cups all-purpose flour
60 gms sifted confectioners’ sugar
Preheat oven at 160 c.
Melt the chocolate .In a large mixing bowl, beat eggs, sugar, chocolate, oil, baking powder, and vanilla until blended. Beat in as much of the flour with the mixer as possible, then stir in the remaining flour.
Cover and chill the cookie dough for 2 hours or even a couple of days.
Shape dough into 4 cms balls and roll in the sugar.
Bake for 10-12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.